2 Medium Uttapam with Sambar & Chutney

Ingredients

• 1.5 cups fermented rice-urad batter
• 1/4 cup chopped onion tomato green chili
• 1.5 cups prepared sambar
• 3 tbsp coconut chutney
• 1 tsp oil for cooking
• 1/4 tsp salt
• 2 tbsp grated coconut
• few curry leaves
• 1/2 cup mixed sambar vegetables
• 1/4 tsp mustard seeds

Preparation

1. Heat tawa, pour medium ladle batter twice for two uttapams.
2. Scatter onion-tomato-chili, drizzle little oil, cook both sides till golden.
3. Warm sambar with vegetables and temper mustard-curry leaves.
4. Portion coconut chutney.
5. Plate two uttapams with sambar bowl and chutney.
6. Serve hot.