FOOD LIBRARY

Greek Yogurt Cottage Cheese Berry Crunch

Ingredients

  • 150 g low-fat Greek yogurt
  • 80 g low-fat cottage cheese
  • 50 g mixed berries (fresh or thawed)
  • 10 g pumpkin seeds
  • 5 g chia seeds
  • 1 tsp lemon zest (optional)

Preparation

  1. Stir Greek yogurt and cottage cheese until smooth.
  2. Spoon into a bowl.
  3. Top with berries.
  4. Sprinkle pumpkin and chia seeds.
  5. Add lemon zest if using; serve chilled.