Green Peas Veg Poha

Ingredients

• 80 g thick poha (flattened rice), rinsed and drained
• 60 g green peas (fresh or thawed)
• 40 g onion, finely chopped
• 1 tsp oil
• 1/4 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1 green chilli, slit (optional)
• 1 tbsp lemon juice
• 1 tbsp fresh coriander, chopped
• Salt to taste

Preparation

1. Rinse poha, drain well, and fluff; keep ready.
2. Heat oil; crackle mustard seeds, then sauté onion and chilli briefly.
3. Add green peas and turmeric; cook 2–3 minutes until peas soften.
4. Add drained poha and salt; toss gently on low heat until hot.
5. Finish with lemon juice and coriander; mix lightly.
6. Serve warm as one bowl.