Healthy Indo-Chinese Chili Paneer

Ingredients

• 150 g low-fat paneer, cubed
• 100 g capsicum, diced
• 80 g onion, sliced
• 30 g spring onion, chopped
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 green chili, sliced
• 1 tbsp gluten-free soy sauce
• 1 tsp vinegar
• 1 tsp cornflour + 1 tsp oil + 2–3 tbsp water + ½ tsp black pepper + salt

Preparation

1. Mix cornflour with 2–3 tbsp water, soy sauce, vinegar, pepper, and salt into a thin slurry.
2. Heat 1 tsp oil; sauté garlic, ginger, and green chili 30 seconds.
3. Add onion and capsicum; stir-fry 2–3 minutes until crisp-tender.
4. Add paneer cubes; toss gently 1–2 minutes.
5. Pour slurry; cook 1 minute until glossy and lightly thickened.
6. Finish with spring onion; serve hot.