Light Coastal Prawn Curry

Ingredients

• 250g cleaned prawns
• 1 tsp oil
• 1 medium tomato, finely chopped
• 1/2 onion, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Kashmiri chilli powder
• 1/4 tsp garam masala, 1/2 cup water, salt, fresh coriander

Preparation

1. Heat oil; sauté onion until soft, then add ginger-garlic paste briefly.
2. Add tomato, turmeric, coriander, cumin, chilli powder; cook until pulpy.
3. Stir in prawns, salt, and water; simmer 6–8 minutes until just cooked.
4. Finish with garam masala and chopped fresh coriander.
5. Rest 1 minute off heat; adjust salt if needed.
6. Serve hot as one portion.