Soya Bhurji (North Indian)

Ingredients

• 50 g dry soy chunks
• 50 g onions
• 100 g tomatoes
• 1 green chili
• 5 ml oil (1 tsp)
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 5 g coriander leaves

Preparation

1. Soak soy chunks in hot water 10 min, squeeze dry and roughly crumble.
2. Heat oil; temper cumin, add chopped onion and green chili; sauté until soft.
3. Add tomatoes, turmeric, red chili, salt; cook to a thick masala.
4. Stir in crumbled soya; cook 5–7 min until well coated and dry.
5. Finish with garam masala and chopped coriander.
6. Serve hot as one portion.