Healthy Oats Banana Chocolate Pancakes

Ingredients

• 45 g rolled oats
• 1 medium ripe banana (100 g)
• 1 large egg (50 g)
• 60 ml low-fat milk
• 5 g unsweetened cocoa powder
• 2 g baking powder
• 1 g ground cinnamon
• 3 ml oil for pan

Preparation

1. Blend oats into a coarse flour.
2. Mash banana and mix with egg, milk, cocoa, baking powder, and cinnamon.
3. Stir in oat flour to a thick pourable batter; rest 2 minutes.
4. Lightly oil a non-stick pan over medium heat.
5. Pour small rounds and cook 2–3 minutes per side until set.
6. Serve warm as one portion.