Tomato Uttapam

Ingredients

• 1 cup rice-urad dal batter (fermented)
• 1 medium tomato, finely chopped (80 g)
• 1 tsp oil
• 1/4 tsp mustard seeds
• 1 green chili, minced (optional)
• 2 tbsp onion, finely chopped (optional)
• salt to taste
• fresh coriander leaves for garnish

Preparation

1. Heat a non-stick tawa and lightly grease with oil.
2. Pour a ladle of batter and spread into a thick pancake.
3. Scatter chopped tomato, chili and onion evenly on top.
4. Drizzle a few drops of oil around the edges.
5. Cook on medium until base is golden, flip briefly if needed.
6. Serve hot garnished with coriander.