Jowar Dosa with Tomato Peanut Chutney

Ingredients

• 120 g jowar (sorghum) flour
• 40 g rice flour
• 180 ml water (batter)
• 2 g salt
• 2 tsp oil (for cooking)
• 80 g tomatoes
• 25 g roasted peanuts
• 1 dried red chilli
• 5 g fresh coriander
• 1/2 tsp cumin seeds

Preparation

1. Mix jowar flour, rice flour, salt and water into a smooth pourable batter; rest 20–30 min.
2. Blend tomatoes, roasted peanuts, chilli, cumin and coriander with a splash of water into chutney.
3. Heat a non-stick tawa, lightly oil, pour a ladle of batter and spread thin.
4. Cook until edges crisp, drizzle a few drops oil, flip briefly if needed.
5. Repeat for remaining batter.
6. Serve hot dosas with the tomato-peanut chutney.