Lauki Oats Chilla

Ingredients

• 40 g oat powder
• 100 g grated lauki (bottle gourd)
• 2 tbsp curd
• 1/2 small onion, chopped
• 1 tbsp coriander leaves, chopped
• 1-2 green chillies, chopped
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1/4 tsp chilli powder
• salt to taste
• 1 tsp oil for cooking

Preparation

1. Mix oat powder, grated lauki, curd, onion, coriander, chillies, spices, and salt into a thick batter.
2. Rest 5 minutes; adjust consistency with a splash of water if needed.
3. Heat a non-stick pan and grease with 1 tsp oil.
4. Pour batter to form thin chillas and cook until golden on both sides.
5. Repeat with remaining batter.
6. Serve hot with chutney.