Low-Fat Paneer Veggie Skewers

Ingredients

• low-fat paneer 100g
• capsicum 60g
• onion 40g
• tomato 40g
• thick curd/yogurt 30g
• lemon juice 1 tsp
• ginger garlic paste 1 tsp
• Kashmiri chili powder 1/2 tsp
• turmeric 1/4 tsp
• cumin powder 1/2 tsp
• garam masala 1/4 tsp
• salt to taste
• oil 1 tsp
• coriander leaves 5g

Preparation

1. Cube paneer, capsicum, onion and tomato into skewer-sized pieces.
2. Mix curd, lemon juice, ginger-garlic paste, chili, turmeric, cumin, garam masala and salt into a marinade.
3. Coat paneer and vegetables evenly; rest 10–15 minutes.
4. Thread alternately onto skewers; brush lightly with oil.
5. Grill or pan-sear on medium heat until lightly charred and cooked through.
6. Finish with chopped coriander and serve hot.