North Indian Soya Keema

Ingredients

• 50 g dry soy chunk granules (rehydrated)
• 120 g tomatoes, chopped
• 80 g onion, finely chopped
• 60 g green peas
• 50 g capsicum, diced
• 1 tbsp oil
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric
• Salt to taste

Preparation

1. Soak soy granules in hot water 10 min; drain and squeeze dry.
2. Sauté onion in oil until golden; add ginger-garlic paste.
3. Add tomatoes, turmeric and salt; cook to a thick masala.
4. Stir in soy, peas and capsicum; cook 8–10 min.
5. Finish with garam masala; adjust seasoning.
6. Serve hot.