North Indian Veg Chana Bowl

Ingredients

• 1 cup boiled brown chana (approx. 160 g)
• 1 medium tomato, chopped
• 1 medium onion, chopped
• 1 capsicum, chopped
• 2 green chillies, chopped
• 1 tsp mustard oil
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1 tsp coriander powder
• salt, lemon juice and coriander leaves to taste

Preparation

1. Heat 1 tsp mustard oil; sauté chopped onion, capsicum and green chillies 2 minutes.
2. Add tomato, turmeric, chilli powder, coriander powder and salt; cook until soft.
3. Stir in boiled brown chana; toss 3–4 minutes on medium heat.
4. Finish with lemon juice and chopped coriander leaves.
5. Adjust seasoning.
6. Serve hot as 1 bowl alone or alongside preferred gluten-free bread.