Poha Veg Cutlets

Ingredients

• 1 cup thick poha (flattened rice), rinsed and drained
• 1 medium boiled potato (100 g), mashed
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped beans or peas
• 2 tbsp chopped onion
• 1 green chili, minced
• 1 tsp ginger-garlic paste
• 2 tbsp chopped coriander
• 2 tbsp oil for shallow frying
• Salt and 1/2 tsp cumin powder to taste

Preparation

1. Rinse poha, drain well and rest 5 minutes until soft.
2. Mix poha with mashed potato, chopped vegetables, chili, ginger-garlic, coriander, cumin and salt.
3. Shape mixture into 6–8 flat cutlets.
4. Heat oil in a non-stick pan over medium heat.
5. Shallow-fry cutlets 3–4 minutes per side until golden and crisp.
6. Drain briefly and serve hot.