Shallow-Fried Whole Grain Bread Pakora

Ingredients

• 4 slices whole-grain bread (about 120 g)
• 80 g besan (chickpea flour)
• 60 ml water
• 1/2 tsp carom seeds (ajwain)
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/4 tsp salt
• 2 tbsp oil for shallow frying (about 20 g used)
• 1 tbsp chopped coriander leaves (optional)

Preparation

1. Mix besan, water, ajwain, turmeric, chili powder, salt and coriander into a smooth thick batter.
2. Cut each bread slice into two triangles.
3. Dip bread pieces fully in batter to coat evenly.
4. Heat 2 tbsp oil in a non-stick tawa on medium flame.
5. Shallow-fry coated bread 2–3 minutes per side until golden and crisp.
6. Drain on paper towel and serve hot.