Prawn Bhurji (Light)

Ingredients

• 180g raw prawns, peeled and chopped
• 1 medium onion, finely chopped (100g)
• 1 medium tomato, chopped (90g)
• 1 green chilli, minced
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1/2 tsp cumin powder
• 1 tbsp oil
• 2 tbsp fresh coriander, chopped
• Salt to taste

Preparation

1. Pat prawns dry and season lightly with salt and turmeric.
2. Heat oil in a non-stick pan; sauté onion until soft.
3. Add ginger-garlic paste and chilli; cook 30 seconds.
4. Stir in tomato, cumin and remaining turmeric; cook until saucy.
5. Add prawns; scramble gently 3–4 minutes until just opaque.
6. Finish with coriander; serve warm.