Roasted Soy Chunks Salad with Dressing

Ingredients

• 80 g dry soy chunks (rehydrated and drained)
• 1 tsp oil for roasting
• 80 g cucumber, diced
• 70 g tomato, chopped
• 40 g red onion, sliced
• 50 g mixed salad greens
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

1. Soak soy chunks in hot water 15 minutes; squeeze dry.
2. Toss with 1 tsp oil; roast or pan-sear until lightly browned.
3. Chop cucumber, tomato, onion; wash greens.
4. Whisk lemon juice, olive oil, salt, and pepper for dressing.
5. Combine roasted soy chunks with vegetables and greens.
6. Drizzle dressing, toss gently, and serve immediately.