Sautéed Chickpea Salad

Ingredients

• 240 g cooked chickpeas
• 1 tbsp olive oil
• 1 small cucumber, diced
• 1 medium tomato, diced
• 1/4 red onion, thinly sliced
• 2 tbsp lemon juice
• 1 tbsp chopped parsley
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

1. Pat chickpeas dry and heat oil in a skillet over medium heat.
2. Sauté chickpeas with cumin, salt, and pepper 5–7 minutes until lightly browned.
3. Dice cucumber and tomato; slice onion.
4. Combine warm chickpeas with vegetables in a bowl.
5. Dress with lemon juice and parsley; toss gently.
6. Serve immediately while chickpeas are still warm.