Roasted Veg Chana Bowl with Green Tea

Ingredients

• 150 g cooked chickpeas (chana)
• 80 g bell pepper, cubed
• 70 g zucchini, cubed
• 60 g carrot, diced
• 40 g red onion, sliced
• 8 g olive oil
• 3 g cumin powder
• 2 g garam masala
• 2 g salt
• 1 green tea bag with 200 ml hot water

Preparation

1. Preheat oven to 200°C and line a tray.
2. Toss chickpeas and chopped vegetables with oil, cumin, garam masala, and salt.
3. Spread in a single layer and roast 22–25 minutes until edges brown.
4. Steep green tea bag in hot water 3 minutes; discard bag.
5. Serve roasted veg chana hot with the tea on the side.