Savoury Oats Porridge with Paneer

Ingredients

• 40 g rolled oats
• 65 g paneer, cubed
• 150 ml water or low-fat milk
• 30 g onion, finely chopped
• 40 g tomato, chopped
• 20 g carrot, grated
• 1 tsp oil
• 1/4 tsp cumin seeds
• 1/4 tsp turmeric
• Salt and black pepper to taste

Preparation

1. Heat oil; temper cumin, sauté onion until soft.
2. Add tomato, carrot, turmeric; cook 2 minutes.
3. Stir in oats and liquid; simmer until creamy.
4. Add paneer cubes; cook 2–3 minutes more.
5. Season with salt and pepper; mix gently.
6. Serve hot in a bowl.