Smooth Broccoli Cheddar Soup

Ingredients

• 500 g broccoli florets and stems
• 1 medium yellow onion, diced (150 g)
• 2 garlic cloves, minced
• 750 ml low-sodium vegetable broth
• 120 g sharp cheddar, grated
• 200 ml unsweetened plant milk
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• salt and black pepper to taste

Preparation

1. Sauté onion and garlic in olive oil until soft.
2. Add broccoli and broth; simmer 12–15 min until tender.
3. Blend until completely smooth.
4. Stir in plant milk, mustard, paprika, then melt in cheddar off heat.
5. Season; thin with extra broth if needed.
6. Ladle into bowls and serve hot.