Snake Gourd Roasted Snack

Ingredients

• 300 g snake gourd, peeled and sliced
• 1.5 tbsp vegetable oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 3/4 tsp salt
• 1 tbsp lemon juice
• 1 tbsp chopped fresh coriander

Preparation

1. Preheat oven to 200°C and line a tray.
2. Toss snake gourd slices with oil, cumin, turmeric, coriander, chilli and salt.
3. Spread in a single layer on the tray.
4. Roast 18–22 minutes, turning once, until edges lightly brown.
5. Finish with lemon juice and fresh coriander.
6. Serve warm as a snack.