Ingredients
- 200 g cabbage, shredded
- 80 g roasted chana (bhuna chana)
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 green chili, slit
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1 tbsp chopped coriander
Preparation
- Heat oil, crackle cumin and chili.
- Add shredded cabbage, turmeric and salt; sauté 6–8 min.
- Stir in roasted chana; toss 2 min on medium heat.
- Finish with lemon juice and coriander.
- Adjust salt; serve warm.
- Portion into one bowl.