Snake Gourd Sabzi with Roti (No Onion-Garlic)

Ingredients

• snake gourd (padwal) 220 g, peeled and sliced
• whole wheat flour 80 g
• tomato 80 g, chopped
• oil 8 ml
• cumin seeds 1 g
• turmeric 1 g
• coriander powder 3 g
• green chili 5 g, slit
• salt 3 g
• water 90 ml (for dough and sabzi)

Preparation

1. Knead flour with about 45 ml water and a pinch of salt into a soft dough; rest 10 minutes.
2. Heat oil, crackle cumin, add green chili and tomato; cook until soft.
3. Add snake gourd, turmeric, coriander, and salt; stir 1–2 minutes.
4. Add remaining water, cover, and simmer until gourd is tender and lightly saucy.
5. Divide dough, roll thin rotis, and cook on a hot tawa until spotted on both sides.
6. Plate sabzi with rotis and serve warm.