Mushroom Curry with Millet Roti

Ingredients

• 200g button mushrooms, sliced
• 80g millet flour
• 1 medium onion, chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tbsp oil
• 150ml water

Preparation

1. Knead millet flour with warm water and pinch of salt into soft dough; rest 10 minutes.
2. Heat oil, crackle cumin, sauté onion and ginger-garlic until golden.
3. Add tomato puree, turmeric, coriander; cook until oil separates.
4. Stir in mushrooms and water; simmer 12 minutes until tender.
5. Divide dough, roll thin rotis and cook on tawa until spotted.
6. Serve curry with two hot millet rotis.