Spinach Grilled

Ingredients

• 200 g paneer, thick slices
• 180 g fresh spinach leaves
• 80 g plain yogurt
• 1 tbsp mustard oil
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• 1/2 tsp salt

Preparation

1. Whisk yogurt with oil, ginger-garlic, and all dry spices.
2. Coat paneer slices; rest 15 minutes.
3. Heat tawa medium-high; grill paneer 3–4 min per side until marked.
4. Toss spinach on same tawa 1–2 min until just wilted.
5. Plate grilled paneer over spinach; spoon residual marinade lightly.
6. Serve hot as one portion.