Vegan Pumpkin Grilled

Ingredients

• 500 g pumpkin wedges
• 2 tsp oil
• 1 tsp cumin powder
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• 1 tbsp tamarind paste
• 1 tsp salt
• 2 tbsp chopped coriander
• 1 tsp lemon juice

Preparation

1. Mix cumin, turmeric, coriander, chilli, salt, oil, and tamarind into a paste.
2. Coat pumpkin wedges evenly and rest 10 minutes.
3. Heat a grill pan medium-high; place wedges without crowding.
4. Grill 4–5 minutes per side until tender with light char marks.
5. Drizzle lemon juice and scatter fresh coriander.
6. Serve hot as one portion.