Sprouts Bhel

Ingredients

• 150 g mixed sprouts (moong, moth), boiled
• 40 g onion, finely chopped
• 40 g tomato, finely chopped
• 20 g boiled potato, diced
• 15 g coriander leaves, chopped
• 2 tbsp tamarind chutney
• 1 tbsp green chutney
• 25 g thin sev
• 1 tsp chaat masala
• 1 tsp lemon juice

Preparation

1. Drain and cool the boiled sprouts.
2. Mix sprouts with onion, tomato, potato and coriander.
3. Add tamarind chutney, green chutney, chaat masala and lemon juice.
4. Toss gently until evenly coated.
5. Top with sev just before serving.
6. Serve immediately in a bowl.