Sweet Potato Chaat

Ingredients

• 400 g sweet potato, peeled and cubed
• 150 g cooked chickpeas
• 80 g tomato, diced
• 60 g red onion, finely chopped
• 30 g fresh cilantro, chopped
• 2 tbsp lemon juice
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chili powder
• 1 tbsp oil

Preparation

1. Toss sweet potato cubes with oil and a pinch of salt; roast at 200°C until tender and lightly crisp, about 25 minutes.
2. Cool slightly, then combine with chickpeas, tomato, onion, and cilantro.
3. Mix lemon juice, chaat masala, cumin, and chili powder.
4. Pour dressing over the mixture and toss gently.
5. Adjust seasoning to taste.
6. Serve immediately while warm or at room temperature.