Sweet Corn Stir-Fry (No Onion-Garlic)

Ingredients

• 2 cups sweet corn kernels (about 300 g)
• 1 medium green capsicum, diced (100 g)
• 1 medium tomato, chopped (80 g)
• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp salt
• 1 tbsp chopped fresh coriander

Preparation

1. Heat oil in a pan; add cumin seeds and let them crackle.
2. Add diced capsicum; stir-fry 2 minutes on medium heat.
3. Add corn kernels, turmeric, chilli, coriander powder and salt.
4. Mix well; cook 4–5 minutes until corn is tender-crisp.
5. Stir in chopped tomato; cook 2 minutes more.
6. Finish with fresh coriander and serve hot.