Tempeh Power Club Sandwich

Ingredients

• 2 slices whole grain bread
• 100 g tempeh
• 1 tbsp olive oil
• 1 tsp soy sauce
• 30 g mozzarella cheese, sliced
• ½ avocado, sliced
• 2 leaves lettuce
• 2 slices tomato
• 1 tbsp hummus
• 1 tbsp sprouts

Preparation

1. Marinate tempeh in soy sauce and olive oil, then pan‑fry until golden.
2. Toast bread slices lightly.
3. Spread hummus on one slice, layer lettuce, tomato, avocado, and mozzarella.
4. Add the fried tempeh strips on top.
5. Top with the second slice of bread.
6. Serve immediately.