Vegan Onion-Tomato Dhokla

Ingredients

• 120 g besan (chickpea flour)
• 180 ml water
• 80 g onion, finely chopped
• 100 g tomato, finely chopped
• 1 tsp lemon juice
• 1 tsp oil
• 1/2 tsp mustard seeds
• 1 green chilli, minced
• 1/4 tsp turmeric
• 1/2 tsp salt

Preparation

1. Whisk besan, water, turmeric, salt, lemon juice into a smooth pourable batter.
2. Fold in chopped onion, tomato, and green chilli.
3. Pour into a greased steamer tray; steam 12–15 minutes until a toothpick comes out clean.
4. Cool slightly and cut into squares.
5. Heat oil; crackle mustard seeds and pour over pieces.
6. Serve warm as one portion.