White Chole Curry with Rice and Fresh Salad

Ingredients

• White chickpeas (chole), cooked in light curry 150g
• Cooked white rice 100g
• Cucumber, diced 40g
• Tomato, diced 40g
• Onion, sliced 30g
• Lemon juice 5ml
• Coriander leaves 5g
• Cumin and mild spices (in curry) 2g
• Oil used in curry 5ml
• Salt to taste 1g

Preparation

1. Warm the prepared white chole curry gently until heated through.
2. Portion 150g curry into a serving bowl.
3. Add 100g cooked rice beside or under the curry.
4. Toss cucumber, tomato, and onion with lemon juice and a pinch of salt.
5. Place salad on the side and garnish with coriander.
6. Serve immediately while curry is hot and salad is fresh.