White Matar Healthy Chaat

Ingredients

• cooked white matar 150g
• cucumber 50g
• tomato 50g
• onion 30g
• roasted chana 15g
• low fat curd 50g
• coriander 5g
• lemon juice 1 tsp
• green chutney 1 tbsp
• chaat masala 1/2 tsp, roasted cumin, salt, black pepper

Preparation

1. Dice cucumber, tomato and onion; chop coriander.
2. Place cooked white matar in a bowl.
3. Add vegetables, roasted chana and low-fat curd.
4. Mix in green chutney, lemon juice, chaat masala and roasted cumin.
5. Season with salt and optional black pepper; toss gently.
6. Garnish with coriander and serve immediately.