Whole Wheat Steamed Cake

Ingredients

• 120 g whole wheat flour (atta)
• 80 g jaggery, grated
• 100 ml low-fat yogurt
• 1 tsp ghee
• 1/2 tsp baking soda
• 1/4 tsp cardamom powder
• 1 tbsp chopped almonds
• 2 tbsp milk as needed
• pinch salt

Preparation

1. Mix atta, baking soda, cardamom, and salt.
2. Whisk jaggery with yogurt and ghee until smooth.
3. Fold dry mix into wet; loosen with milk to thick batter.
4. Pour into greased steamer mould; top with almonds.
5. Steam 20–25 minutes until a toothpick comes out clean.
6. Cool slightly; cut one moderate portion to serve.