Rajma Dal

Ingredients

• 200 g cooked rajma (kidney beans)
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tbsp oil
• 2 tbsp fresh coriander, chopped

Preparation

1. Heat oil; crackle cumin, sauté onion until soft.
2. Add ginger-garlic paste; cook 1 minute.
3. Stir in tomato puree and dry spices; simmer until oil separates.
4. Add cooked rajma and 200 ml water; simmer 12–15 minutes.
5. Mash a few beans lightly to thicken; adjust salt.
6. Finish with coriander; serve hot.