Chicken Breast Skewers (Grilled)

Ingredients

• 300g chicken breast, cubed
• 80g plain yogurt
• 1 tbsp lemon juice
• 1 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp Kashmiri chili powder
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tsp oil for brushing

Preparation

1. Mix yogurt, lemon, spices, garlic, and ginger into a marinade.
2. Coat chicken cubes; rest 20–30 minutes.
3. Thread onto skewers; brush lightly with oil.
4. Grill over medium heat, turning, until cooked through.
5. Rest briefly; serve hot.
6. Optional: squeeze extra lemon before serving.