Green Peas Curry with Millet Roti

Ingredients

• 200 g green peas (fresh or frozen)
• 80 g millet flour
• 1 medium onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tbsp oil
• salt to taste

Preparation

1. Mix millet flour with warm water and pinch of salt; knead soft dough and rest 10 minutes.
2. Heat oil, crackle cumin; sauté onion until soft, add ginger-garlic paste.
3. Add tomato puree, turmeric, coriander and salt; cook until oil separates.
4. Stir in green peas with 150 ml water; simmer 12–15 minutes until tender.
5. Divide dough, roll thin rotis and cook on hot tawa until spotted both sides.
6. Serve curry with hot millet roti.