Tomato Roasted (No Onion-Garlic)

Ingredients

• 500 g ripe tomatoes, halved
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp Kashmiri chilli powder
• 3/4 tsp salt
• 1 tbsp chopped fresh coriander
• 1 tsp lemon juice

Preparation

1. Preheat oven to 200°C. Halve tomatoes and pat dry.
2. Warm mustard oil; crackle cumin seeds briefly.
3. Mix oil with coriander, turmeric, chilli and salt.
4. Toss tomato halves in spiced oil; spread cut-side up on tray.
5. Roast 22–25 min until edges char lightly and juices thicken.
6. Finish with lemon juice and fresh coriander; serve warm.