Black Chana Salad

Ingredients

• 120 g boiled black chana (kala chana)
• 1/2 cup cucumber, chopped
• 1 small tomato, chopped
• 1/2 cup onion, chopped
• 2 tbsp coriander leaves, finely chopped
• 1 tsp lemon juice
• 1/2 tsp chaat masala
• black pepper to taste
• salt to taste

Preparation

1. Drain boiled black chana and place in a bowl.
2. Add chopped cucumber, tomato and onion.
3. Mix in finely chopped coriander leaves.
4. Squeeze lemon juice over the salad.
5. Season with chaat masala, black pepper and salt.
6. Toss gently and serve immediately.