Moong Dal Dhokla

Ingredients

• yellow moong dal 60g
• curd 30g
• ginger 5g
• green chili 1
• turmeric 1/4 tsp
• eno/fruit salt 1/2 tsp
• salt to taste
• water as needed
• oil 1 tsp
• curry leaves 5-6
• coriander 5g
• lemon juice 1 tsp

Preparation

1. Rinse and soak moong dal 2–3 hours; drain and grind with curd, ginger, chili, turmeric, salt and little water to a thick batter.
2. Rest briefly; fold in eno/fruit salt just before steaming.
3. Grease a small tray, pour batter, steam 12–15 min until springy and cooked through.
4. Cool slightly, cut into pieces.
5. Heat oil, crackle curry leaves; pour over dhokla.
6. Finish with coriander and lemon juice; serve warm.