egg oats chilla

Ingredients

• rolled oats flour 40g
• whole eggs 2
• onion 1 medium (~100g)
• tomato 1 medium (~100g)
• capsicum 1 medium (~100g)
• green chili 1
• coriander leaves 5g
• cumin powder 1/2 tsp
• black pepper 1/4 tsp
• oil 1 tsp

Preparation

1. Mix oats flour with eggs, water as needed and spices into a smooth batter.
2. Finely chop onion, tomato, capsicum, green chili and coriander; fold into batter.
3. Heat oil in a non-stick pan over medium heat.
4. Pour batter to form a thin chilla; cook 2-3 min until set.
5. Flip and cook other side until golden.
6. Serve hot as one portion.