Green Chili Egg Rice

Ingredients

• cooked rice 120 g (3/4 cup)
• eggs 2 large
• green chilli 1-2, finely chopped
• onion 50 g, chopped
• capsicum 50 g, chopped
• oil 1 tsp (5 ml)
• soy sauce 1 tsp
• salt to taste
• black pepper to taste
• coriander or spring onion optional, to finish

Preparation

1. Heat oil; stir-fry onion, capsicum and green chilli until just tender.
2. Push veggies aside; scramble eggs in the pan until just set.
3. Add cooked rice, soy sauce, salt and pepper.
4. Toss everything on medium-high heat 2–3 minutes.
5. Finish with chopped coriander or spring onion.
6. Serve hot as one portion.