North Indian Rajma Curry

Ingredients

• Cooked rajma 150g
• Onion 50g
• Tomato 100g
• Ginger 5g
• Garlic 5g
• Oil 5ml (1 tsp)
• Turmeric 1/4 tsp
• Red chili powder 1/4 tsp
• Coriander powder, garam masala, salt to taste
• Fresh coriander leaves

Preparation

1. Sauté chopped onion, ginger, and garlic in oil until soft.
2. Add tomato and cook to a thick masala base.
3. Stir in turmeric, chili, coriander powder, and salt.
4. Add cooked rajma and water; simmer until thick.
5. Finish with garam masala and chopped coriander.
6. Serve hot as one portion.