Indo-Chinese Chili Chicken

Ingredients

• boneless chicken breast 200g
• capsicum 100g
• onion 60g
• spring onion 30g
• garlic 1 tsp
• ginger 1 tsp
• green chilli 1
• soy sauce 1 tbsp
• vinegar 1 tsp
• cornflour 1 tsp, oil 2 tsp, black pepper 1/2 tsp, salt to taste

Preparation

1. Cut chicken into bite-size pieces; toss with cornflour, salt and black pepper.
2. Heat oil; stir-fry garlic, ginger and green chilli 30 seconds.
3. Add chicken and cook until just done and lightly seared.
4. Add onion and capsicum; stir-fry 2–3 minutes until crisp-tender.
5. Mix soy sauce and vinegar; pour in and toss to coat evenly.
6. Finish with chopped spring onion and serve hot.