Healthy Masala Uttapam

Ingredients

• dosa batter 120g
• onion 30g
• tomato 30g
• capsicum 20g
• green chili 1
• coriander 1 tbsp
• oil 1 tsp
• salt to taste
• spices to taste

Preparation

1. Spread 120g dosa batter thinly on a non-stick tawa.
2. Scatter chopped onion, tomato, capsicum and green chili evenly.
3. Drizzle 1 tsp oil around edges; cook on medium heat.
4. Flip once edges firm; cook until set and lightly golden.
5. Finish with coriander, salt and spices.
6. Serve hot as one portion.