Methi Matar Malai Recipe

Ingredients

• 120 g fresh methi leaves, chopped
• 80 g green peas (matar)
• 100 g low-fat paneer
• 1 small onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 green chilli, slit
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1 tsp oil
• Salt to taste

Preparation

1. Blanch methi briefly, squeeze excess water and chop.
2. Blend 60 g paneer with a splash of water into smooth paste.
3. Heat oil, temper cumin, sauté onion, ginger-garlic and chilli.
4. Add peas, methi, salt; cook 4-5 min.
5. Stir in paneer paste and remaining cubed paneer; simmer 3 min.
6. Finish with garam masala and serve warm.