Coconut Vegetable Poha

Ingredients

• 80 g thick poha (flattened rice), rinsed
• 40 g fresh grated coconut
• 1 tsp oil
• 1/2 tsp mustard seeds
• 6-8 curry leaves
• 1 small green chilli, slit
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 tbsp roasted peanuts (optional)
• 2 tbsp water if needed

Preparation

1. Rinse poha, drain well, and fluff; keep slightly moist.
2. Heat oil; splutter mustard seeds, curry leaves, and chilli.
3. Add grated coconut; stir 30–40 seconds on low heat.
4. Fold in poha, salt, and peanuts; sprinkle water if dry.
5. Cook 1–2 minutes until hot and evenly mixed.
6. Finish with lemon juice; serve warm.