Capsicum Besan Sabji

Ingredients

• 2 medium capsicum (about 250 g), sliced
• 1 tbsp besan (gram flour)
• 1 tsp oil
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• Salt to taste

Preparation

1. Dry-roast besan in a pan on low heat until fragrant and lightly golden; set aside.
2. Heat oil, add cumin seeds and let them crackle.
3. Add sliced capsicum and sauté 3–4 minutes until slightly soft.
4. Stir in turmeric, chili powder and salt.
5. Add the roasted besan, mix well to coat the capsicum.
6. Cook 5–7 minutes on medium-low, stirring, until besan is cooked and mixture is dry.