Sprouts Bhel

Ingredients

• 1.5 cups mixed sprouts (moong/matki), boiled lightly (180 g)
• 1 small onion, finely chopped (40 g)
• 1 medium tomato, chopped (60 g)
• 1/2 cucumber, diced (50 g)
• 2 tbsp roasted peanuts (20 g)
• 2 tbsp thin sev (15 g)
• 1 tbsp green chutney (15 g)
• 1 tbsp tamarind-date chutney (15 g)
• 1 tsp chaat masala + lemon juice of 1/2 lemon
• 2 tbsp chopped coriander

Preparation

1. Lightly boil or steam sprouts until just tender; drain and cool.
2. Chop onion, tomato, cucumber and coriander.
3. In a bowl mix sprouts, veggies, peanuts, chaat masala and lemon.
4. Add green and tamarind chutneys; toss gently.
5. Top with sev and coriander; serve immediately.